This latte not only tastes fantastic but is also visually appealing with its vibrant blue color. It’s a great choice for a cozy and soothing beverage. Enjoy!

  • Antioxidant-Rich: Butterfly pea tea is known for its high levels of antioxidants, which can help protect your cells from damage caused by free radicals. Antioxidants are associated with various health benefits, including reducing the risk of chronic diseases.
  • Anti-Inflammatory Properties: Turmeric contains curcumin, a compound with potent anti-inflammatory properties. Consuming turmeric may help reduce inflammation in the body, which can be beneficial for overall health.
  • Collagen for Skin Health: Kalla Collagen is a source of collagen, a protein that plays a crucial role in maintaining skin elasticity and hydration. Adding collagen to your latte may support healthy skin, hair, and nails.
  • Immune Support: Turmeric and honey both have immune-boosting properties. Turmeric can help enhance the immune system’s function, while honey has antibacterial and antiviral properties that can aid in fighting off infections.
  • Natural Sweetener: Honey is used as a natural sweetener in this recipe instead of refined sugars. Honey not only adds sweetness but also provides various vitamins, minerals, and antioxidants. It’s a healthier alternative to processed sugars.
  • Digestive Aid: Turmeric is known to support digestive health. It may help alleviate digestive issues and promote a healthy gut due to its anti-inflammatory and antioxidant properties.



  • 1 cup almond milk
  • 1 teaspoon butterfly flower pea tea leaves or butterfly pea tea powder
  • 1/2 teaspoon turmeric powder
  • 1 scoop Kalla Citrus Collagen
  • 1-2 teaspoons honey (adjust to taste)
  • Optional: a sprinkle of turmeric or ground cinnamon for garnish


  • Heat the almond milk: Pour the almond milk into a small saucepan and heat it over medium-low heat. Be careful not to boil it; just warm it up until it’s steaming hot.
  • Infuse with butterfly pea tea: Add the butterfly flower pea tea leaves or powder to the warm almond milk. Stir gently and let it steep for 3-5 minutes, or until the milk turns a beautiful shade of blue from the butterfly pea tea. Strain the milk to remove the tea leaves or powder.
  • Add turmeric and collagen: Stir in the turmeric powder and the scoop of Kalla Collagen. Mix well until the turmeric is fully dissolved, and the collagen is well incorporated.
  • Sweeten with honey: Add 1-2 teaspoons of honey, adjusting the amount to your desired level of sweetness. Stir until the honey is fully dissolved.
  • Serve: Pour your Butterfly Flower Pea Tea Infused Almond Milk Latte into a mug. If desired, sprinkle a pinch of ground cinnamon or turmeric on top for an extra layer of flavor and aroma.
  • Enjoy: Sip and savor the unique combination of flavors and the beautiful blue hue of your latte. The turmeric adds warmth and earthiness, while the honey provides sweetness, and the collagen adds a boost of protein and health benefits.