These Citrus Coconut Collagen Balls are a refreshing, tangy, and nutritious snack, perfect for a quick energy boost or a healthy dessert.
Ingredients:
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup Nutonic Kalla collagen powder
- 1/4 cup honey or maple syrup (for a vegan option)
- Zest of 1 orange
- Zest of 1 lemon
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Mix Dry Ingredients: In a medium bowl, combine the shredded coconut, almond flour, and collagen powder.
- Add Zest and Juices: Add the zest of one orange and one lemon to the mixture. Then, pour in the fresh orange and lemon juice.
- Wet Ingredients: In a small bowl, mix together the honey (or maple syrup) and vanilla extract. Add this to the dry ingredients.
- Combine: Stir everything together until you get a mixture that can be shaped into balls. If the mixture is too dry, you can add a little more juice or honey.
- Form Balls: Using your hands, form the mixture into small balls, about the size of a walnut.
- Chill: Place the balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to set.
- Optional Coating: If desired, roll the balls in additional shredded coconut for an extra layer of flavor and texture.
- Store: Keep the balls in an airtight container in the refrigerator. They should last for up to a week.